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Journal: Foods, 2025
Volume: 14
Number: 3127

Article: Effect of Sodium Chloride Concentrations on Processing Characteristics and Quality of Mianpi Made Using Different Wheat Flour–Starch Levels
Authors: by Yang Lu, Luo Tang, Shuying Li, Peiling Liu, Ting Chen and Fayin Ye
Link: https://www.mdpi.com/2304-8158/14/17/3127

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