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Journal: Foods, 2025
Volume: 14
Number: 3097
Article:
Change in Fatty Acid Composition in High-Temperature-Damaged Rice Grains and Its Effects on the Appearance and Physical Qualities of the Cooked Rice
Authors:
by
Sumiko Nakamura and Ken’ichi Ohtsubo
Link:
https://www.mdpi.com/2304-8158/14/17/3097
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