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Journal: Foods, 2025
Volume: 14
Number: 3095
3095
Article: Insights into the Composition and Function of Virus Communities During Acetic Acid Fermentation of Shanxi Aged Vinegar
Authors: by Zhen Yu, Huizi Zhao, Tingting Ma, Xujiao Zhang, Yufeng Yan, Yini Zhu and Yongjian Yu
Link: https://www.mdpi.com/2304-8158/14/17/3095

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