Yu, Z.; Zhao, H.; Ma, T.; Zhang, X.; Yan, Y.; Zhu, Y.; Yu, Y.
Insights into the Composition and Function of Virus Communities During Acetic Acid Fermentation of Shanxi Aged Vinegar. Foods 2025, 14, 3095.
https://doi.org/10.3390/foods14173095
AMA Style
Yu Z, Zhao H, Ma T, Zhang X, Yan Y, Zhu Y, Yu Y.
Insights into the Composition and Function of Virus Communities During Acetic Acid Fermentation of Shanxi Aged Vinegar. Foods. 2025; 14(17):3095.
https://doi.org/10.3390/foods14173095
Chicago/Turabian Style
Yu, Zhen, Huizi Zhao, Tingting Ma, Xujiao Zhang, Yufeng Yan, Yini Zhu, and Yongjian Yu.
2025. "Insights into the Composition and Function of Virus Communities During Acetic Acid Fermentation of Shanxi Aged Vinegar" Foods 14, no. 17: 3095.
https://doi.org/10.3390/foods14173095
APA Style
Yu, Z., Zhao, H., Ma, T., Zhang, X., Yan, Y., Zhu, Y., & Yu, Y.
(2025). Insights into the Composition and Function of Virus Communities During Acetic Acid Fermentation of Shanxi Aged Vinegar. Foods, 14(17), 3095.
https://doi.org/10.3390/foods14173095