Souto, R.N.M.; Pinho, J.d.S., Jr.; Peixe, C.L.D.; Trindade, M.E.F.; de Souza, P.G.; da Silva, P.E.; Teixeira-Costa, B.E.; Castelo-Branco, V.N.; Teodoro, A.J.
Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance. Foods 2025, 14, 3089.
https://doi.org/10.3390/foods14173089
AMA Style
Souto RNM, Pinho JdS Jr., Peixe CLD, Trindade MEF, de Souza PG, da Silva PE, Teixeira-Costa BE, Castelo-Branco VN, Teodoro AJ.
Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance. Foods. 2025; 14(17):3089.
https://doi.org/10.3390/foods14173089
Chicago/Turabian Style
Souto, Renata Nascimento Matoso, Jorge da Silva Pinho, Jr., Carolina LÃrio Didier Peixe, Maria Eduarda Flores Trindade, Pâmela Gomes de Souza, PÃtias Eduardo da Silva, Bárbara Elisabeth Teixeira-Costa, Vanessa Naciuk Castelo-Branco, and Anderson Junger Teodoro.
2025. "Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance" Foods 14, no. 17: 3089.
https://doi.org/10.3390/foods14173089
APA Style
Souto, R. N. M., Pinho, J. d. S., Jr., Peixe, C. L. D., Trindade, M. E. F., de Souza, P. G., da Silva, P. E., Teixeira-Costa, B. E., Castelo-Branco, V. N., & Teodoro, A. J.
(2025). Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance. Foods, 14(17), 3089.
https://doi.org/10.3390/foods14173089
