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Journal: Foods, 2025
Volume: 14
Number: 3087
3087
Article: Integrating Sensory Evaluation, Electronic Nose, and Metabolomics to Characterize Aroma in Peach and Nectarine Varieties
Authors: by Meng Sun, Julin Ma, Zhixiang Cai, Juan Yan, Ruijuan Ma, Mingliang Yu, Yinfeng Xie and Zhijun Shen
Link: https://www.mdpi.com/2304-8158/14/17/3087

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