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Journal: Foods, 2025
Volume: 14
Number: 3063
3063
Article: Sustainable Protein-Enriched Biscuits: Effects of Mealworm Protein Powder on the Properties of Wheat Flour and Biscuit Quality
Authors: by Ao Yang, Hongrui Chen, Haixin Tian, Jianhui An, Longchen Shang, Yexing Tao and Lingli Deng
Link: https://www.mdpi.com/2304-8158/14/17/3063

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