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Journal: Foods, 2025
Volume: 14
Number: 3060

Article: Development and Prediction of a Non-Destructive Quality Index (Qi) for Stored Date Fruits Using VIS–NIR Spectroscopy and Artificial Neural Networks
Authors: by Mahmoud G. Elamshity and Abdullah M. Alhamdan
Link: https://www.mdpi.com/2304-8158/14/17/3060

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