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Journal: Foods, 2025
Volume: 14
Number: 3039

Article: Reducing Heat Without Impacting Quality: Optimizing Trypsin Inhibitor Inactivation Process in Low-TI Soybean
Authors: by Ruoshi Xiao, Luciana Rosso, Troy Walker, Patrick Reilly, Bo Zhang and Haibo Huang
Link: https://www.mdpi.com/2304-8158/14/17/3039

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