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Journal: Foods, 2025
Volume: 14
Number: 3033
3033
Article: From Food Waste to Edible Packaging: Development and Characterization of Biodegradable Gelatin Films with Microfibrillated Cellulose from Cowpea Pod Skin (Vigna unguiculata) and Corn Straw (Zea mays)
Authors: by Priscila Santos Souza, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade Silva, Emanuel Marques da Silva, Fábio Anderson Pereira da Silva and Antonia Lucia de Souza
Link: https://www.mdpi.com/2304-8158/14/17/3033

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