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Journal: Foods, 2025
Volume: 14
Number: 3024
Article:
Preservation of Atlantic Salmon (Salmo salar) Fillets Using Jasmine Essential Oil-Loaded Nanoemulsions Stabilized with a Whey Protein/Oxidized Corn Starch Complex
Authors:
by
Jie Shen, Song Li, Peng Shi, Yibin Zheng and Jun Mei
Link:
https://www.mdpi.com/2304-8158/14/17/3024
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