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Journal: Foods, 2025
Volume: 14
Number: 3017
3017
Article: Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave
Authors: by Kaixian Zhu, Huaitao Wang, Hongjun Chen, Wenzheng Zhu, Chunlu Qian, Jun Liu, Juan Kan and Man Zhang
Link: https://www.mdpi.com/2304-8158/14/17/3017

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