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Journal: Foods, 2025
Volume: 14
Number: 3002
3002
Article: Green Synthesis of Selenium Nanoparticles by Grape Seed Extract Synergized with Ascorbic Acid: Preparation Optimization, Structural Characterization, and Functional Activity
Authors: by Hua Cheng, Li Wang, Shuqing Jia, Lu Wang, Shuiyuan Cheng, Yingtang Lu and Linling Li
Link: https://www.mdpi.com/2304-8158/14/17/3002

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