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Journal: Foods, 2025
Volume: 14
Number: 2980
2980
Article: Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota
Authors: by Duyen H. H. Nguyen, Hassan El-Ramady, Gréta Törős, Arjun Muthu, Tamer Elsakhawy, Neama Abdalla, Walaa Alibrahem, Nihad Kharrat Helu and József Prokisch
Link: https://www.mdpi.com/2304-8158/14/17/2980

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