Article Versions Notes

Nguyen DHH, El-Ramady H, Törős G, Muthu A, Elsakhawy T, Abdalla N, Alibrahem W, Kharrat Helu N, Prokisch J. Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota. Foods. 2025; 14(17):2980. https://doi.org/10.3390/foods14172980

Nguyen, Duyen H. H., Hassan El-Ramady, Gréta Törős, Arjun Muthu, Tamer Elsakhawy, Neama Abdalla, Walaa Alibrahem, Nihad Kharrat Helu, and József Prokisch. 2025. "Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota" Foods 14, no. 17: 2980. https://doi.org/10.3390/foods14172980

Nguyen, D. H. H., El-Ramady, H., Törős, G., Muthu, A., Elsakhawy, T., Abdalla, N., Alibrahem, W., Kharrat Helu, N., & Prokisch, J. (2025). Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota. Foods, 14(17), 2980. https://doi.org/10.3390/foods14172980