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Sang X, Xing Z, Zhou B, Wang Y, Guan X, Wang F, Li Y, Zhao Q, Li Z. Sea Cucumber Polysaccharides Promote Gut–Liver Axis Health by Modulating Microbiota, Metabolism, and Gene Expression in Mice. Foods. 2025; 14(17):2962. https://doi.org/10.3390/foods14172962

Sang, Xue, Zhuobin Xing, Boqian Zhou, Yiting Wang, Xin Guan, Fuyi Wang, Ying Li, Qiancheng Zhao, and Zhibo Li. 2025. "Sea Cucumber Polysaccharides Promote Gut–Liver Axis Health by Modulating Microbiota, Metabolism, and Gene Expression in Mice" Foods 14, no. 17: 2962. https://doi.org/10.3390/foods14172962

Sang, X., Xing, Z., Zhou, B., Wang, Y., Guan, X., Wang, F., Li, Y., Zhao, Q., & Li, Z. (2025). Sea Cucumber Polysaccharides Promote Gut–Liver Axis Health by Modulating Microbiota, Metabolism, and Gene Expression in Mice. Foods, 14(17), 2962. https://doi.org/10.3390/foods14172962