Gao, W.; Cao, Z.; Bao, Q.; Tang, Q.; Bu, Z.; Chen, G.; Li, B.; Xu, Q.
UHPLC-MS/MS-Based Metabolomics Identifies Freshness Biomarkers and Temporal Spoilage Threshold in Refrigerated Goose Meat. Foods 2025, 14, 2950.
https://doi.org/10.3390/foods14172950
AMA Style
Gao W, Cao Z, Bao Q, Tang Q, Bu Z, Chen G, Li B, Xu Q.
UHPLC-MS/MS-Based Metabolomics Identifies Freshness Biomarkers and Temporal Spoilage Threshold in Refrigerated Goose Meat. Foods. 2025; 14(17):2950.
https://doi.org/10.3390/foods14172950
Chicago/Turabian Style
Gao, Wen, Zhengfeng Cao, Qiang Bao, Qingping Tang, Zhu Bu, Guohong Chen, Bichun Li, and Qi Xu.
2025. "UHPLC-MS/MS-Based Metabolomics Identifies Freshness Biomarkers and Temporal Spoilage Threshold in Refrigerated Goose Meat" Foods 14, no. 17: 2950.
https://doi.org/10.3390/foods14172950
APA Style
Gao, W., Cao, Z., Bao, Q., Tang, Q., Bu, Z., Chen, G., Li, B., & Xu, Q.
(2025). UHPLC-MS/MS-Based Metabolomics Identifies Freshness Biomarkers and Temporal Spoilage Threshold in Refrigerated Goose Meat. Foods, 14(17), 2950.
https://doi.org/10.3390/foods14172950