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Journal: Foods, 2025
Volume: 14
Number: 2946
2946
Article: Sustainable Precursor-Based Titanium Dioxide–Graphene Nanocomposite Electrochemical Sensor for Sensitive Detection of Diuron in Vegetables
Authors: by Lisi Wang, Xiaoqing Li, Yijing Ai, Brij Mohan, Hongji Li, Zhisong Lu, Baoli Wang and Wei Sun
Link: https://www.mdpi.com/2304-8158/14/17/2946

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