Li, H.; Lu, X.; Pang, C.; Liang, R.; Pan, S.; Wei, F.; Guo, X.
The Characterization of Physicochemical, Nutritional, and Flavor Properties of Bovine Hide Gelatin Prepared from Different Raw Materials. Foods 2025, 14, 2941.
https://doi.org/10.3390/foods14172941
AMA Style
Li H, Lu X, Pang C, Liang R, Pan S, Wei F, Guo X.
The Characterization of Physicochemical, Nutritional, and Flavor Properties of Bovine Hide Gelatin Prepared from Different Raw Materials. Foods. 2025; 14(17):2941.
https://doi.org/10.3390/foods14172941
Chicago/Turabian Style
Li, Huaiyu, Xinru Lu, Chenlu Pang, Rong Liang, Shaoxiang Pan, Fang Wei, and Xingfeng Guo.
2025. "The Characterization of Physicochemical, Nutritional, and Flavor Properties of Bovine Hide Gelatin Prepared from Different Raw Materials" Foods 14, no. 17: 2941.
https://doi.org/10.3390/foods14172941
APA Style
Li, H., Lu, X., Pang, C., Liang, R., Pan, S., Wei, F., & Guo, X.
(2025). The Characterization of Physicochemical, Nutritional, and Flavor Properties of Bovine Hide Gelatin Prepared from Different Raw Materials. Foods, 14(17), 2941.
https://doi.org/10.3390/foods14172941
