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Journal: Foods, 2025
Volume: 14
Number: 2922

Article: Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis
Authors: by Miguel A. León-Heredia, Enrique Marquez-Rios, Francisco Cadena-Cadena, Hisila Santacruz-Ortega, Ignacio Alfredo Rivero-Espejel, Nathaly Montoya-Camacho and Iván J. Tolano-Villaverde
Link: https://www.mdpi.com/2304-8158/14/17/2922

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