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Journal: Foods, 2025
Volume: 14
Number: 2918

Article: Bioprotective Potential of Lactic Acid Bacteria in Pickled Pepper Rabbit Meat During Refrigerated Storage
Authors: by Jiamin Liang, Bo Wang, Jiamin Zhang, Ting Bai, Zhenguo Zhong and Zhonghua Tang
Link: https://www.mdpi.com/2304-8158/14/16/2918

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