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Journal: Foods, 2025
Volume: 14
Number: 2845
Article:
Lipidomics Approach Reveals the Effects of Physical Refining Processes on the Characteristic Fatty Acids and Physicochemical Indexes of Safflower Seed Oil and Flaxseed Oil
Authors:
by
Jiayan Yang, Haoan Zhao, Fanhua Wu, Zeyu Wang, Lin Yuan, Yu Qiu, Liang Wang and Min Zhu
Link:
https://www.mdpi.com/2304-8158/14/16/2845
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