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Journal: Foods, 2025
Volume: 14
Number: 2826
Article:
Effect of Fermentation Conditions on Functional Quality of Napa Cabbage Kimchi
Authors:
by
Jaecheol Kim, Hyosun Park, BoKyung Moon and Suna Kim
Link:
https://www.mdpi.com/2304-8158/14/16/2826
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