Order Article Reprints

Li H, Zhang Y, Zhang Z-H, Wang F, Xu B, Zhang Z, Ma H, Gao X. The Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics. Foods. 2025; 14(16):2787. https://doi.org/10.3390/foods14162787

Li, Hanhan, Yaqiong Zhang, Zhi-Hong Zhang, Feng Wang, Baoguo Xu, Zhankai Zhang, Haile Ma, and Xianli Gao. 2025. "The Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics" Foods 14, no. 16: 2787. https://doi.org/10.3390/foods14162787

Li, H., Zhang, Y., Zhang, Z.-H., Wang, F., Xu, B., Zhang, Z., Ma, H., & Gao, X. (2025). The Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics. Foods, 14(16), 2787. https://doi.org/10.3390/foods14162787