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Journal: Foods, 2025
Volume: 14
Number: 2769
2769
Article: Recent Advances in Technologies for Preserving Fresh-Cut Fruits and Vegetables
Authors: by Muhammad Faisal, Naeem Arshad, Hui Wang, Chengcheng Li, Jinju Ma, Xiaoxue Kong, Haibo Luo and Lijuan Yu
Link: https://www.mdpi.com/2304-8158/14/16/2769

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