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Journal: Foods, 2025
Volume: 14
Number: 2753
2753
Article: Effects of Different Drying Methods on the Quality of Forest Ginseng Revealed Based on Metabolomics and Enzyme Activity
Authors: by Junjia Xing, Xue Li, Wenyu Dang, Limin Yang, Lianxue Zhang, Wei Li, Yan Zhao, Jiahong Han and Enbo Cai
Link: https://www.mdpi.com/2304-8158/14/15/2753

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