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Journal: Foods, 2025
Volume: 14
Number: 2738

Article: Assessing the Applicability of a Partial Alcohol Reduction Method to the Fine Wine Analytical Composition of Pinot Gris
Authors: by Diána Ágnes Nyitrainé Sárdy, Péter Bodor-Pesti and Szabina Steckl
Link: https://www.mdpi.com/2304-8158/14/15/2738

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