Zhu, Y.; Li, J.; Liu, S.; Yang, H.; Lu, F.; Zhu, M.
Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells. Foods 2025, 14, 2705.
https://doi.org/10.3390/foods14152705
AMA Style
Zhu Y, Li J, Liu S, Yang H, Lu F, Zhu M.
Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells. Foods. 2025; 14(15):2705.
https://doi.org/10.3390/foods14152705
Chicago/Turabian Style
Zhu, Yiqun, Jianan Li, Shuhong Liu, Hongli Yang, Fei Lu, and Minpeng Zhu.
2025. "Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells" Foods 14, no. 15: 2705.
https://doi.org/10.3390/foods14152705
APA Style
Zhu, Y., Li, J., Liu, S., Yang, H., Lu, F., & Zhu, M.
(2025). Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells. Foods, 14(15), 2705.
https://doi.org/10.3390/foods14152705