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Journal: Foods, 2025
Volume: 14
Number: 2663

Article: Evaluating the Effect of Thermal Treatment on Phenolic Compounds in Functional Flours Using Vis–NIR–SWIR Spectroscopy: A Machine Learning Approach
Authors: by Achilleas Panagiotis Zalidis, Nikolaos Tsakiridis, George Zalidis, Ioannis Mourtzinos and Konstantinos Gkatzionis
Link: https://www.mdpi.com/2304-8158/14/15/2663

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