Article Versions Notes

Cacciola A, D’Angelo V, De Gaetano F, Fais A, Germanò MP, Masala V, Olla S, Pistarà V, Stancanelli R, Tuberoso CIG, et al. The Anti-Angiogenic Effect of Cynara cardunculus L. subsp. cardunculus Waste Product. Foods. 2025; 14(15):2656. https://doi.org/10.3390/foods14152656

Cacciola, Anna, Valeria D’Angelo, Federica De Gaetano, Antonella Fais, Maria Paola Germanò, Valentina Masala, Stefania Olla, Venerando Pistarà, Rosanna Stancanelli, Carlo Ignazio Giovanni Tuberoso, and et al. 2025. "The Anti-Angiogenic Effect of Cynara cardunculus L. subsp. cardunculus Waste Product" Foods 14, no. 15: 2656. https://doi.org/10.3390/foods14152656

Cacciola, A., D’Angelo, V., De Gaetano, F., Fais, A., Germanò, M. P., Masala, V., Olla, S., Pistarà, V., Stancanelli, R., Tuberoso, C. I. G., & Ventura, C. A. (2025). The Anti-Angiogenic Effect of Cynara cardunculus L. subsp. cardunculus Waste Product. Foods, 14(15), 2656. https://doi.org/10.3390/foods14152656