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Journal: Foods, 2025
Volume: 14
Number: 2652

Article: Study on the Microbial Inactivation and Quality Assurance of Ultrasonic-Assisted Slightly Acidic Electrolyzed Water for Mirror Carp (Cyprinus carpio L.) Fillets During Refrigerated Storage
Authors: by Qiang Zhong, Xiufang Xia and Fangfei Li
Link: https://www.mdpi.com/2304-8158/14/15/2652

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