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Journal: Foods, 2025
Volume: 14
Number: 2651
Article:
Aroma Formation, Release, and Perception in Aquatic Products Processing: A Review
Authors:
by
Weiwei Fan, Xiaoying Che, Pei Ma, Ming Chen and Xuhui Huang
Link:
https://www.mdpi.com/2304-8158/14/15/2651
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