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Journal: Foods, 2025
Volume: 14
Number: 2645
Article:
Preparation and Characterization of D-Carvone-Doped Chitosan–Gelatin Bifunctional (Antioxidant and Antibacterial Properties) Film and Its Application in Xinjiang Ramen
Authors:
by
Cong Zhang, Kai Jiang, Yilin Lin, Rui Cui and Hong Wu
Link:
https://www.mdpi.com/2304-8158/14/15/2645
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