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Journal: Foods, 2025
Volume: 14
Number: 2642
2642
Article: Molecular Fractionation Induced by Viscosity-Driven Segregative Phase Separation Behavior of Gum Arabic/Hydroxypropyl Methylcellulose
Authors: by Lingyu Han, Cunzhi Zhang, Nuo Dong, Jixin Yang, Qiuyue Zheng, Xiaobo Zhang, Ronggang Liu, Jijuan Cao and Bing Hu
Link: https://www.mdpi.com/2304-8158/14/15/2642

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