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Journal: FoodsVolume: 14Number: 2642
Article: Molecular Fractionation Induced by Viscosity-Driven Segregative Phase Separation Behavior of Gum Arabic/Hydroxypropyl Methylcellulose
  • Authors:
  • Lingyu Han1,*,
  • Cunzhi Zhang1 and
  • Nuo Dong1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/15/2642

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