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Journal: Foods, 2025
Volume: 14
Number: 2638
2638
Article: Postharvest Application of Myo-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity
Authors: by Lingyu Hu, Yi Li, Kun Zhou, Kaili Shi, Yi Niu, Feng Qu, Shenglin Zhang, Weidi He and Yuanli Wu
Link: https://www.mdpi.com/2304-8158/14/15/2638

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