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Journal: Foods, 2025
Volume: 14
Number: 2625
Article:
Mathematical Modeling and Microparticle Size Control for Enhancing Heat Transfer Efficiency in High-Viscosity Food Suspensions
Authors:
by
Hyeonbo Lee, Mi-Jung Choi and Jiseon Lee
Link:
https://www.mdpi.com/2304-8158/14/15/2625
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