Next Article in Journal
Effect of Homogenization and Pectin on Chemical, Textural, Antioxidant and Sensory Characteristics of L. bulgaricus-Fermented Oat-Based Product
Previous Article in Journal
An Integrated Lightweight Neural Network Design and FPGA-Accelerated Edge Computing for Chili Pepper Variety and Origin Identification via an E-Nose
Previous Article in Special Issue
Enhancing Viability of Lactobacillus rhamnosus GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium–Alginate Encapsulation with Hydrocolloids
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 2613

Article: Probiotics, Prebiotics, Synbiotics, Postbiotics, and Paraprobiotics—New Perspectives on Functional Foods and Nutraceuticals
Authors: by Zhongyuan Li and Xuegang Luo
Link: https://www.mdpi.com/2304-8158/14/15/2613

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop