Article Versions Notes

Huang T, Lv H, Lin Y, Xiong X, Tan Y, Hong H, Luo Y. Maintaining the Quality and Nutritional Integrity of Chilled Cordyceps sinensis: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions. Foods. 2025; 14(15):2611. https://doi.org/10.3390/foods14152611

Huang, Tianzhuo, Huanzhi Lv, Yubo Lin, Xin Xiong, Yuqing Tan, Hui Hong, and Yongkang Luo. 2025. "Maintaining the Quality and Nutritional Integrity of Chilled Cordyceps sinensis: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions" Foods 14, no. 15: 2611. https://doi.org/10.3390/foods14152611

Huang, T., Lv, H., Lin, Y., Xiong, X., Tan, Y., Hong, H., & Luo, Y. (2025). Maintaining the Quality and Nutritional Integrity of Chilled Cordyceps sinensis: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions. Foods, 14(15), 2611. https://doi.org/10.3390/foods14152611