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Journal: Foods, 2025
Volume: 14
Number: 2598
Article:
Caseinate–Carboxymethyl Chitosan Composite Edible Coating with Soybean Oil for Extending the Shelf Life of Blueberry Fruit
Authors:
by
Amal M. A. Mohamed and Hosahalli S. Ramaswamy
Link:
https://www.mdpi.com/2304-8158/14/15/2598
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