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Journal: Foods, 2025
Volume: 14
Number: 2596
Article:
Comparative Study of Free Radical Grafting and Alkaline Conjugation for Enhanced Resveratrol Incorporation and Whey Protein Functionalities
Authors:
by
Tanaporn Manochai, Suthaphat Kamthai and Thanyaporn Siriwoharn
Link:
https://www.mdpi.com/2304-8158/14/15/2596
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