Wang, Z.; Fu, Q.; Hao, G.; Gu, Y.; Sun, T.; Gao, L.; Wang, B.; Wang, S.; Zheng, X.; Yang, Z.;
et al. Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (Citrus limon) Slices Under Different Drying Technologies. Foods 2025, 14, 2586.
https://doi.org/10.3390/foods14152586
AMA Style
Wang Z, Fu Q, Hao G, Gu Y, Sun T, Gao L, Wang B, Wang S, Zheng X, Yang Z,
et al. Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (Citrus limon) Slices Under Different Drying Technologies. Foods. 2025; 14(15):2586.
https://doi.org/10.3390/foods14152586
Chicago/Turabian Style
Wang, Zhirong, Qingqing Fu, Guijie Hao, Yuanwei Gu, Tianqi Sun, Lu Gao, Bo Wang, Shuai Wang, Xiangfeng Zheng, Zhenquan Yang,
and et al. 2025. "Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (Citrus limon) Slices Under Different Drying Technologies" Foods 14, no. 15: 2586.
https://doi.org/10.3390/foods14152586
APA Style
Wang, Z., Fu, Q., Hao, G., Gu, Y., Sun, T., Gao, L., Wang, B., Wang, S., Zheng, X., Yang, Z., & Rao, S.
(2025). Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (Citrus limon) Slices Under Different Drying Technologies. Foods, 14(15), 2586.
https://doi.org/10.3390/foods14152586