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Journal: Foods, 2025
Volume: 14
Number: 2534
Article:
Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications
Authors:
by
Irfan Tahir, Christopher Foley and Rachael Floreani
Link:
https://www.mdpi.com/2304-8158/14/14/2534
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