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Journal: Foods, 2025
Volume: 14
Number: 2534

Article: Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications
Authors: by Irfan Tahir, Christopher Foley and Rachael Floreani
Link: https://www.mdpi.com/2304-8158/14/14/2534

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