Araujo Ferreira de Melo, G.; Carvalho Costa, A.; Barp Pierozan, M.; Santos Souza, A.; Lima, L.d.C.; de Vasconcelos Kretschmer, V.; Cappato, L.P.; Marques de Oliveira, E.; Neto, R.V.R.; Nuvunga, J.J.;
et al. Organic Acids in Aquaculture: A Bibliometric Analysis. Foods 2025, 14, 2512.
https://doi.org/10.3390/foods14142512
AMA Style
Araujo Ferreira de Melo G, Carvalho Costa A, Barp Pierozan M, Santos Souza A, Lima LdC, de Vasconcelos Kretschmer V, Cappato LP, Marques de Oliveira E, Neto RVR, Nuvunga JJ,
et al. Organic Acids in Aquaculture: A Bibliometric Analysis. Foods. 2025; 14(14):2512.
https://doi.org/10.3390/foods14142512
Chicago/Turabian Style
Araujo Ferreira de Melo, Gidelia, Adriano Carvalho Costa, Matheus Barp Pierozan, Alene Santos Souza, Lessandro do Carmo Lima, Vitória de Vasconcelos Kretschmer, Leandro Pereira Cappato, Elias Marques de Oliveira, Rafael Vilhena Reis Neto, Joel Jorge Nuvunga,
and et al. 2025. "Organic Acids in Aquaculture: A Bibliometric Analysis" Foods 14, no. 14: 2512.
https://doi.org/10.3390/foods14142512
APA Style
Araujo Ferreira de Melo, G., Carvalho Costa, A., Barp Pierozan, M., Santos Souza, A., Lima, L. d. C., de Vasconcelos Kretschmer, V., Cappato, L. P., Marques de Oliveira, E., Neto, R. V. R., Nuvunga, J. J., Nacife, J. M., & Egea, M. B.
(2025). Organic Acids in Aquaculture: A Bibliometric Analysis. Foods, 14(14), 2512.
https://doi.org/10.3390/foods14142512
