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Journal: Foods, 2025
Volume: 14
Number: 2497
Article:
Analysis of Protein Degradation and Umami Peptide Release Patterns in Stewed Chicken Based on Proteomics Combined with Peptidomics Approach
Authors:
by
Lei Cai, Qiuyu Zhu, Lili Zhang, Ruiyi Zheng, Baoguo Sun and Yuyu Zhang
Link:
https://www.mdpi.com/2304-8158/14/14/2497
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