Cai, L.; Zhu, Q.; Zhang, L.; Zheng, R.; Sun, B.; Zhang, Y.
Analysis of Protein Degradation and Umami Peptide Release Patterns in Stewed Chicken Based on Proteomics Combined with Peptidomics Approach. Foods 2025, 14, 2497.
https://doi.org/10.3390/foods14142497
AMA Style
Cai L, Zhu Q, Zhang L, Zheng R, Sun B, Zhang Y.
Analysis of Protein Degradation and Umami Peptide Release Patterns in Stewed Chicken Based on Proteomics Combined with Peptidomics Approach. Foods. 2025; 14(14):2497.
https://doi.org/10.3390/foods14142497
Chicago/Turabian Style
Cai, Lei, Qiuyu Zhu, Lili Zhang, Ruiyi Zheng, Baoguo Sun, and Yuyu Zhang.
2025. "Analysis of Protein Degradation and Umami Peptide Release Patterns in Stewed Chicken Based on Proteomics Combined with Peptidomics Approach" Foods 14, no. 14: 2497.
https://doi.org/10.3390/foods14142497
APA Style
Cai, L., Zhu, Q., Zhang, L., Zheng, R., Sun, B., & Zhang, Y.
(2025). Analysis of Protein Degradation and Umami Peptide Release Patterns in Stewed Chicken Based on Proteomics Combined with Peptidomics Approach. Foods, 14(14), 2497.
https://doi.org/10.3390/foods14142497