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Journal: Foods, 2025
Volume: 14
Number: 2324

Article: Consumers’ Perceived Value of Pork Meat: A Segmentation on Intrinsic and Extrinsic Cues
Authors: by Diewald Jordaan, Annchen Mielmann and Carike Brits
Link: https://www.mdpi.com/2304-8158/14/13/2324

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