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Journal: Foods, 2025
Volume: 14
Number: 2258
2258
Article: Texture, Nutrition, and Flavor of Different Freshwater Fish Muscles: Comparative Study and Molecular Docking
Authors: by Banghua Xia, Jiaming Zhang, Chenhui Li, Song Wu, Li Huang, Dongli Qin, Qirui Hao and Lei Gao
Link: https://www.mdpi.com/2304-8158/14/13/2258

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