Xu, R.; Tang, L.; Gao, X.; Han, X.; Liu, C.; Song, H.
Study of Aroma Characteristics and Establishment of Flavor Molecular Labels in Fermented Milks from Different Fermentation Strains. Foods 2025, 14, 2237.
https://doi.org/10.3390/foods14132237
AMA Style
Xu R, Tang L, Gao X, Han X, Liu C, Song H.
Study of Aroma Characteristics and Establishment of Flavor Molecular Labels in Fermented Milks from Different Fermentation Strains. Foods. 2025; 14(13):2237.
https://doi.org/10.3390/foods14132237
Chicago/Turabian Style
Xu, Rui, Long Tang, Xing Gao, Xiaomo Han, Chen Liu, and Huanlu Song.
2025. "Study of Aroma Characteristics and Establishment of Flavor Molecular Labels in Fermented Milks from Different Fermentation Strains" Foods 14, no. 13: 2237.
https://doi.org/10.3390/foods14132237
APA Style
Xu, R., Tang, L., Gao, X., Han, X., Liu, C., & Song, H.
(2025). Study of Aroma Characteristics and Establishment of Flavor Molecular Labels in Fermented Milks from Different Fermentation Strains. Foods, 14(13), 2237.
https://doi.org/10.3390/foods14132237