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Shi L, Yang L, You J, Wu W, Xiong G, Wang L, Yin T. Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin. Foods. 2025; 14(13):2236. https://doi.org/10.3390/foods14132236

Shi, Liu, Lifeng Yang, Juan You, Wenjin Wu, Guangquan Xiong, Lan Wang, and Tao Yin. 2025. "Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin" Foods 14, no. 13: 2236. https://doi.org/10.3390/foods14132236

Shi, L., Yang, L., You, J., Wu, W., Xiong, G., Wang, L., & Yin, T. (2025). Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin. Foods, 14(13), 2236. https://doi.org/10.3390/foods14132236