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Journal: Foods, 2025
Volume: 14
Number: 2236

Article: Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin
Authors: by Liu Shi, Lifeng Yang, Juan You, Wenjin Wu, Guangquan Xiong, Lan Wang and Tao Yin
Link: https://www.mdpi.com/2304-8158/14/13/2236

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