Shi, L.; Yang, L.; You, J.; Wu, W.; Xiong, G.; Wang, L.; Yin, T.
Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin. Foods 2025, 14, 2236.
https://doi.org/10.3390/foods14132236
AMA Style
Shi L, Yang L, You J, Wu W, Xiong G, Wang L, Yin T.
Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin. Foods. 2025; 14(13):2236.
https://doi.org/10.3390/foods14132236
Chicago/Turabian Style
Shi, Liu, Lifeng Yang, Juan You, Wenjin Wu, Guangquan Xiong, Lan Wang, and Tao Yin.
2025. "Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin" Foods 14, no. 13: 2236.
https://doi.org/10.3390/foods14132236
APA Style
Shi, L., Yang, L., You, J., Wu, W., Xiong, G., Wang, L., & Yin, T.
(2025). Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin. Foods, 14(13), 2236.
https://doi.org/10.3390/foods14132236
